Job Description

Description

Job Summary

Mrs. Clark’s Foods is a leader in Food and Beverage Manufacturing. Located in Ankeny, IA – MCF employs 130 employees across 3 shifts. The Maintenance Technician maintains and/or repairs all manufacturing and supporting equipment. This role is ideal for someone who enjoys hands-on work and takes pride in keeping production equipment operating at peak performance. You'll play a key part in supporting a fast-paced facility and ensuring downtime is kept to a minimum.

Job Responsibilities

•   Troubleshoot and repair electrical systems      including 480V 3-phase power
• Work on high-speed production equipment: cappers, fillers, labelers, bottling lines
• Diagnose and fix issues with sensors, photo eyes, VFDs, and motor drives
• Determines proper course of action, related to repair vs. replacement vs. modification of equipment, tools, etc., and      makes recommendations regarding such to supervisor.
• Conducts preventative maintenance on a bi-weekly and annual basis or per Preventive Maintenance program
• Visually inspects and tests machinery and equipment.
• Cleans, lubricates shafts, bearings, gears, and  other parts of machinery.
• Other duties as assigned.

Requirements

Qualifications

• 2+ years industrial maintenance experience required
• Familiarity with food/beverage production equipment is a plus!
• Strong mental reasoning, written and oral communication skills, and simple math skills required.
• Ability to deal with problems involving a few concrete variables in standardized situations.
• Ability to perform physical requirements exerting 50 to 100 pounds      of force occasionally, and/or 25 to 50 pounds of force frequently, and/or  10 to 20 pounds of force constantlyuired. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Hours:

1st shift: 6am-4pm (approximate)