Job Description

The Maintenance Technician is responsible for the installation, repair, and ongoing maintenance of production equipment, machinery, and facility systems. This role plays a key part in ensuring all equipment operates efficiently and safely while meeting food safety, quality, and production standards. The technician will work closely with Operations and Quality teams to support a safe and compliant manufacturing environment.

**Key Responsibilities

**

• Perform preventive maintenance on all production and facility equipment according to established schedules

• Troubleshoot and repair equipment breakdowns to minimize downtime

• Install, modify, and maintain mechanical and facility equipment as needed

• Conduct routine inspections to ensure equipment safety, reliability, and performance

• Maintain accurate maintenance logs and documentation in compliance with company and regulatory requirements

• Collaborate with Quality Assurance to ensure all maintenance activities meet food safety standards

• Support continuous improvement initiatives and recommend equipment upgrades or process improvements

• Follow all safety protocols, including Lockout/Tagout (LOTO) procedures and proper use of PPE

• Participate in ongoing training and stay current with maintenance best practices and new technologies

• Maintain a clean, organized, and safe work environment

• Perform additional duties as assigned by management

You should be proficient in:

• Mechanical Troubleshooting Skills
• Electrical Troubleshooting
• Electrical Repair
• Pneumatics Troubleshooting
• Maintenance and Repair Skills
• Electrical Schematic Reading
• Equipment Repair & Maintenance
• Equipment Installation

Machines & technologies you'll use:

• Programmable Logic Controller (PLC)
• Conveyor Systems