Maintenance Technician / Maintenance Mechanic

Location: Atlanta / Marietta

Pay: $28–$36 per hour

Shifts: Multiple openings available across different shifts

Position Summary

We are seeking skilled and motivated Maintenance Technicians to join the maintenance team at a food manufacturing facility. This is an excellent opportunity for individuals with mechanical maintenance experience who enjoy working in a fast-paced production environment.

The successful candidates will be responsible for maintaining, troubleshooting, repairing, and installing production and packaging equipment to ensure reliable plant operations and minimize downtime. You will work closely with production, quality, and sanitation teams to support preventative maintenance programs, equipment improvements, and food safety standards.

Multiple positions are available across different shifts, offering opportunities for candidates with varying schedules and levels of experience.

Key Responsibilities

• Perform preventative and reactive maintenance across production, packaging, utilities, sanitation, and other facility areas.

• Diagnose mechanical and equipment faults, identify root causes, and carry out effective repairs to minimize downtime.

• Support the installation, commissioning, and maintenance of production and packaging machinery.

• Assist with the development and implementation of preventative maintenance programs and scheduled inspections.

• Maintain accurate maintenance records, update equipment information, and document completed work.

• Monitor spare parts, tools, and maintenance supplies, ensuring essential components are available when required.

• Work with production teams to identify equipment issues and improve operational efficiency.

• Follow food safety, sanitation, HACCP, and quality requirements when carrying out maintenance activities.

• Support equipment training and share technical knowledge with production and maintenance colleagues.

• Maintain a safe, clean, and organized working environment while following all relevant safety procedures.

• Work collaboratively with external contractors, equipment suppliers, and service providers when required.

• Provide shift coverage as needed, including occasional weekends or holidays, depending on operational requirements.

Required Qualifications

• Previous maintenance experience in manufacturing, food production, bakery operations, packaging, or a similar industrial environment is preferred.

• Strong mechanical troubleshooting and repair skills.

• Experience with preventative maintenance and equipment fault-finding.

• Ability to follow technical instructions, safety procedures, and maintenance documentation.

• Basic computer skills for maintenance records, work orders, and internal systems.

• Strong communication skills and the ability to work effectively as part of a team.

• A proactive approach to problem-solving, reliability, and continuous improvement.

Candidates with electrical, pneumatic, hydraulic, conveyor, or automated production equipment experience are particularly encouraged to apply.

Physical Requirements

• Ability to stand and walk for extended periods throughout an eight-hour shift.

• Ability to lift up to 80 lbs, where required.

• Ability to bend, stoop, twist, push, pull, reach, and safely handle tools, machinery, and equipment components.

• Ability to work in a fast-paced manufacturing environment and adapt to changing production priorities.

If this sounds like a fit, apply directly or contact us for more information.

Email: [email protected]

Cell: (216) 889-5834

You should be proficient in:

• Food and Beverage Manufacturing
• HFFS
• VFFS
• INDUSTRIAL MAINTENANCE