**Hungry for a career that’s as rewarding as it is delicious? **

At Aspire Bakeries, we don’t just bake breads, cookies, and cakes - we create foods that bring people together. From La Brea Bakery® artisan breads to Otis Spunkmeyer® cookies, our products are enjoyed by millions of people every day. And behind every bite are talented manufacturing and support teams who take pride in their work and our food.

We’re looking for hard-working people who will bring integrity, creativity, and a passion for excellence to everything they do - whether that’s on the bakery floor, in the office, or supporting customers. In return, we offer a workplace culture built on care, ownership, and growth - where your contributions matter and your career can rise as high as our bread loaves!

With 13 commercial bakeries across North America and a reputation as an industry leader, Aspire Bakeries is rising together with our people and our customers to be the best all-around bakery solution. If you’re ready to grow with us, we’d love to hear from you.

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Why You’ll Love Working At Aspire Bakeries

Culture – Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.
Health & Wellness – Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs.
Work-Life Balance – Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.
Financial Security – Competitive retirement plans, plus short- and long-term disability coverage for peace of mind.
Growth & Development – Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs.
Flexibility & Support – HSA and FSA plans to help you manage everyday expenses.
Recognition & Rewards – Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.

About the Role

We are seeking a Maintenance Technician III to join our team at our Chaska, MN bakery. As a Maintenance Technician III, you will perform advanced troubleshooting, repairs, and preventive maintenance on bakery production equipment to minimize downtime and support safe, reliable, and efficient operations.

Shift & Schedule

Shift: 2nd
Hours: Monday through Thursday 7pm-4am, Friday 7pm-11pm
Weekend availability: Required as needed

Compensation

Hourly Rate: $31.00– $34.00

Core Accountabilities (What You’ll be Doing)

Perform advanced preventive, corrective, and emergency maintenance on bakery equipment and facility systems
Troubleshoot mechanical, electrical, pneumatic, hydraulic, PLC, and control systems to ensure operational reliability
Install, overhaul, test, and validate equipment to maintain optimal performance
Manage work orders, prioritize tasks, and document all maintenance activities in the computerized maintenance system
Coordinate with planners, supervisors, and parts personnel to ensure timely access to materials and accurate follow‑up actions
Support continuous improvement efforts to enhance equipment performance, reliability, and safety
Comply with GMPs, safety procedures, and regulatory requirements across all maintenance work

Minimum Qualifications (What You Bring to the Table)

High school diploma and 4+ years of experience in industrial instrumentation, electronics, mechanical, or electrical systems; or 6+ years of related experience
Experience troubleshooting PLC software, I/O, and field devices
Experience with at least three of the following: refrigeration, plumbing, electrical, mechanical systems, or food manufacturing controls
Ability to read and interpret technical documents including P&IDs, electrical schematics, and mechanical drawings
Ability to work in fast‑paced environments and adapt to production changes
Ability to perform physical tasks including lifting, climbing, and working around industrial equipment

Preferred Qualifications (Extra Ingredients for Success)

Bachelor’s degree in engineering or related field
Experience in food or bakery manufacturing maintenance
Strong planning, prioritization, and multitasking abilities
Experience working with preventive maintenance programs and CMMS systems
Strong communication and problem‑solving skills

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