Job Description

Maintenance Supervisor

Reports to:Maintenance Manager – SLC, UT Plant

About the Role:

Bridor USA is launching a brand-new industrial bakery plant in Salt Lake City, and we’re looking for an experiencedMaintenance Supervisorto lead our maintenance team from the ground up! This is a unique opportunity to help shape and grow a state-of-the-art facility while ensuring top performance, reliability, and safety of all equipment and systems.

This positionreports directly to the Maintenance Managerand will also gain hands-on experience at our other North American facilities inVineland, NJ; Bridgeport, CT; and Boucherville, Canadaas part of training. Candidates must be able to travel approximatelyevery two to threeuntil the Salt Lake City plant becomes fully operational in early 2026.

Key Responsibilities:

• Supervise daily maintenance operations, preventive and corrective maintenance, and work performed by external providers.

• Manage maintenance parts inventory and coordinate purchase orders using IFS/CMMS.

• Assign, prioritize, and follow up on work orders, preventive maintenance tasks, and emergency repairs.

• Monitor equipment performance, lead root cause analysis for recurring issues, and implement process improvements.

• Ensure compliance with OSHA, EPA, GMP, HACCP, BRC, and company safety and quality standards.

• Train, coach, and evaluate maintenance technicians to maintain high performance.

• Participate in capital projects, equipment installations, and facility upgrades.

• Manage personnel, schedules, and productivity, addressing any performance or disciplinary issues.

• Collaborate with production, QA, engineering, and R&D teams to support operational excellence.

• Prepare specifications for service providers and coordinate external contractors.

Qualifications & Experience:

• High school diploma or GED required; technical certification or associate degree in industrial maintenance, mechanical engineering, or related field preferred.

• 3–5 years of maintenance experience in a manufacturing environment, including 1–2 years in a supervisory or lead role.

• Strong knowledge of industrial equipment (conveyors, motors, pumps, PLCs, hydraulics, pneumatics); ammonia refrigeration experience is a plus.

• Proficiency with CMMS platforms and Microsoft Office Suite; ability to read schematics, blueprints, and technical manuals.

• Knowledge of safety, quality, and environmental regulations; familiarity with GMP, HACCP, BRC, and EPA requirements.

• Experience in welding, machining/part fabrication, plumbing, electrical, hydraulics/pneumatics, and mechanical power systems is a plus.

Skills & Competencies:

• Strong leadership, team management, and interpersonal skills.

• Ability to analyze operational needs and efficiently assign work.

• Excellent time management and organizational skills.

• Ability to motivate personnel and maintain a positive work environment.

• Strong problem-solving and communication abilities.

Physical Requirements & Work Environment:

• Standing, walking, climbing ladders, and lifting over 50 lbs.

• Exposure to machinery, noise, and temperatures ranging from blast freezers to boiler rooms.

• Willingness to work flexible hours, including weekends or on-call shifts as needed.

Why Bridor:

Be part of a groundbreaking new facility and a rapidly growing team in North America! Bridor blends European baking craftsmanship with North American innovation, offering opportunities for career growth, cross-facility experience, and hands-on leadership in a state-of-the-art environment.

You should be proficient in:

• Plant Construction
• Equipment Troubleshooting
• Refrigeration Systems
• Troubleshooting Skills
• Mechanical Troubleshooting Skills
• Food and Beverage Manufacturing
• Food Safety and Quality Assurance (FSQA)
• Preventive Maintenance & Inspection
• Manufacturing Instruction (MI)
• Supervisory Experience
• Troubleshooting Industrial Automation Equipment
• Production Optimization
• Scheduling Experience
• Experience in a Manufacturing Environment