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MAINTENANCE SUPERVISOR

Joseph's Gourmet Pasta Co., Inc.

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Haverhill, MA
LOCATION

Job Description

As posted by the hiring company

Job Overview:

Job Summary/ Primary purpose of this position:

PRIMARY RESPONSIBILITIES

  • Provide leadership and supervision for a team of skilled Maintenance Technicians.
  • Read and interpret Equipment Operation and Maintenance Manuals, ensuring proper operation and maintenance is performed for longevity of the equipment.
  • Promote proactive maintenance processes and develop strategies that will drive continuous improvement from an operational standpoint and increase the reliability of mechanical equipment.
  • Plan, schedule, and drive the execution of maintenance work.
  • Conduct audits on technician performance to ensure all inspections and repairs are compliant with recommended manufacturer recommendations
  • Assist with troubleshooting and problem solving, with the goal to minimize equipment downtime that interrupts production.
  • Network with other members of the Maintenance leadership team, work closely with Production supervision, interact with Vendors to drive support for Equipment Sustainability, and support corporate initiatives as required
  • Supervise and coordinate external contractors.
  • Maintain compliance with Good Manufacturing Practices, promote Environmental Awareness and energy/water conservation.
  • Conduct audits on technician performance to ensure all inspections and repairs are compliant with recommended manufacturer recommendations

BASIC QUALIFICATIONS:

  • Demonstrated ability to work on a variety of unrelated projects with a results-focused orientation, to think logically, and to have well developed problem-solving/troubleshooting skills.
  • Sound working knowledge of safety regulations (OSHA).
  • Proficient computer skills in programs such as MS Office
  • Familiarity with the use of a structured CMMS
  • Sound organizational skills to plan/forecast maintenance activities around Production schedules and shutdowns.
  • Understand and promote sound Preventative and Predictive Maintenance Programs
  • Other projects/duties as assigned or required.

Education/Experience:

3+ years of leadership experience in mechanical maintenance, a degree or diploma in the field of Mechanical Maintenance, or a relevant combination of qualifications and experience.

 

ESSENTIAL ELEMENTS - JOB FUNCTIONS ASSESSMENT

 

PHYSICAL REQUIREMENTS

WORK ENVIRONMENT

MENTAL REQUIREMENTS

 

 

 

   General Vision

   Works Alone 

   Reading-Simple

   Close Vision

   Works With Others

   Reading-Complex

   Color Perception

   Work Around Others

   Writing-Simple

   Hearing/Listening

   Verbal Contact With Others

   Writing-Complex

   Clear Speech-Simple

   Face-To-Face Contact

   Clerical

   Clear Speech-Complex

   Shift Work

   Memorization

   Touching

   Extended Day

  Analyzing

 Dexterity

   Inside

   Perception/Comprehension

 Hand

   Outside

  Math Skills

 Finger

   Confined Areas

   Judgment

   Smelling

   Extreme Heat

  Decision-Making

 Smoke

   Extreme Cold

 

 Food

   Temperature Changes

EQUIPMENT

 Cleanliness

   Wet And/Or Humid

 

   Tasting

   Noise 

  Computer

   Walking-Hotel

   Vibration

   Keyboard

   Walking-Department

   Mechanical Equipment

   Telephone

   Lifting

   Electrical Equipment

   Calculator

50 lbs.

   Pressurized Equipment

   Fire Alarm

   Pushing

   Burning Materials

   Switchboard Console

   Pulling 

   Moving Objects

   Television Monitors

   Typing

   High Places

   Kitchen Appliances

    w.p.m.

   Fumes/Odors

   Vacuum Cleaner

   Climbing Flights

   Dirt/Dust 

   Maintenance Tools & Equipment

  Carrying

        50 lbs.

   Gases

   Product Processing Machines/Equipment

   Kneeling 

 

   Product Packaging Machines/Equipment

  Stooping

 

 

   Bending

 

 

   Sitting

 

OTHER

  Flexibility

 

 

 Upper Body

 

   Must wear ppe when on production 

          Floor

 Lower Body

 

   Positive Controls

   Running Distance

 

        

  Standing

 

        

 

 

 

 

       STATEMENT OF JOB REQUIREMENTS

 

 

 

PHYSICAL FREQUENCY

1% - 33%

OCCASIONALLY

34% - 66%

FREQUENTLY

67% - 100%

CONTINUOUSLY

  1.  

Standing

  1.  

Walking

  1.  

Sitting

  1.  

Climbing/Descending Stairs

  1.  

Balancing

  1.  

Bending Over

  1.  

Kneeling

  1.  

Crawling

  1.  

Reaching Overhead

  1.  

Fingers Movement-Repetitive

  1.  

Repetitive Twisting or Pressure Involving Wrist Hands

  1.  

Both Hands Required

  1.  

Both Legs Required

  1.  

Lifting/Carrying

  1.  

a. Up to 10 lbs.

  1.  

b. 11 - 20 lbs.

  1.  

c. 21 - 50 lbs.

  1.  

d. 51 - 100 lbs.

  1.  

e. Over 100 lbs.

  1.  

Pushing

  1.  

Pulling

     

I have read the Essential Elements - Job Functions Assessment - Job Requirements and I am able to meet these essential requirements with or without reasonable accommodations.

 

                        ___________________________________                                           ___________________

Employee Signature                                                                            Date

 

 

Joseph’s Gourmet Pasta Company reserves the right to change, modify or add to the essential elements of any position at a