Job Description

Come work at New England's favorite bread and rolls bakery|!  Calise Bakery has an immediate Leadership opening for a 1st Shift (6:00am - 2:00pm).  These positions are working leadership roles.  

Duties and Responsibilities:

*      Supervise and coordinate the activities of maintenance departments and workers

*      Oversee the disassembly of machinery and equipment to remove parts and make repairs

*       Rhode Island Electrician's license preferred

*      Review the repair of broken or malfunctioning components of machinery and equipment

*      Maintain the operating condition of industrial production & processing machinery & equipment

*      Examine parts for defects such as breakage and excessive wear

*      Review the reassembly of equipment after completion of inspections, testing, or repairs

*      Observe and test the operation of machinery and equipment in order to diagnose malfunctions, using voltmeters and other testing devices

*      Operate newly repaired machinery and equipment to verify the adequacy of repairs

*      Review & update as needed the pm system to lubricate & adjust parts, equipment & machinery

*      Analyze test results, machine error messages, and information obtained from operators in order to diagnose equipment problems.

*      Record repairs and maintenance performed in the computerized system

*      Confer with management/subordinates to resolve worker problems, complaints, or grievances

*      Perform safety inspections & pre-operational inspections in manufacturing or industrial setting 

*      Job pace is determined by the speed of equipment or machinery 

*      Responsible for participating in all activities set out by the company in support of the Food Safety Modernization Act.

*      Requires face-to-face discussions with individuals or teams; including conflict situations  

*      Ensure that PMs are completed on a timely basis

*      Maintain a clean & safe work area as well as maintain all Food Plant GMP's at all times 

*      Everyone has responsibility to support and follow our Food Safety and Food Defense programs.

*      Any other associated tasks as seen necessary by supervisory personnel.

Physical Requirements:

*      Bend and lift loads not to exceed 50 pounds unassisted or 100 pounds with assistance

*      Stand and walk for extended periods of time, up to 4 hours without a break

*      Bend and stoop to grasp objects and climb ladders

Work Environment:

*      Work in very hot temperatures (90 degrees F) seasonally

*      Ability to work in a noisy environment with the possibility of being exposed to flour, gluten, eggs and wheat via inhalant or food handling

*      Must be able to work a variety of shifts including weekends, evenings and holidays

*      Must be able to work on a variety of floor surfaces including tile and concrete

Intellectual Requirements:

*      Reading, writing and mathematics

*      Excellent Speaking/Communications to Leadership and Line Workers

*      Leadership characteristics including training and presentation skills

*      Must be computer literate and able to send e-mails and complete excel spreadsheet reports.

*      Demonstrated proficiency in the proper use of equipment

*      High level of electrical knowledge