Job Description

Description

Maintains production and quality by ensuring operation of machinery and mechanical equipment to minimize downtime; responsible for set up, adjustment, maintenance and repair of machinery and mechanical equipment used in the production facility.

Requirements

EXPERIENCE & REQUIREMENTS:

? Support Equipment (Ovens, Packing lines, Conveyors.

? Plumbing, Pneumatic Hydraulics, Cutting.

? Strong Mechanical and Problem-Solving Skills.

? Excellent trouble-shooting skills Service-oriented(responsive)

? Power Industrial Training Certification a plus

? Electrical, PLC Diagnostics a plus.

? Welding MIG, TIG, Stick a plus.

? Self-Starter- able to start and complete projects independently.

? Effective communicator Process-oriented, methodical

? High School Diploma.

? 2-5 years’ experience in industrial bakery and/or food manufacturing environment preferred.

? Bi-lingual (English/Spanish) a plus

? Ability to perform the following: standing for extended periods of time; walking, lifting, climbing, pulling and/or pushing, carrying, grasping, reaching, twisting, turning and stooping

? Ability to lift 60 pounds frequently

? Ability to work overtime, weekends and flexible work hours