*Responsible for preventative maintenance, diagnosing and repair of all pieces of equipment within the bakery including production areas, building and facility grounds.

*Responsible for maintaining the equipment’s productivity to minimize downtime or malfunctions. Some tasks are required to be performed within rigid time frames to maximize our productivity.

*Ensures all work areas are clean and safe.

*Follows all company GMPs.

*Works in a safe and efficient manner and always stays within compliance of Federal and State requirements.

*Maintains accurate and timely records of work performed on work orders, maintenance calls and preventative maintenance reports.

*Responds to maintenance and line stoppage calls with a sense of urgency and responsibility to get production moving again.

*Provides emergency repairs quickly and efficiently.

*Performs duties in all areas within the maintenance department.

*Provides technical assistance and information to the Chief Engineer as needed.

*Displays initiative in recognizing work that needs to be accomplished and makes recommendations to the Chief Engineer.

You should be proficient in:

Mechanical Troubleshooting Skills
120/208/240/480 Voltage Systems
Commercial Electrical Expertise
Electrical Repair
HVAC Maintenance
HVAC Troubleshooting
HVAC Repair
Pneumatics Troubleshooting
Welding Setups for Production
Maintenance and Repair Skills
Lift Truck Repair & Maintenance
Equipment Diagnostics & Troubleshooting
Lockout/Tagout (LOTO)
Low Voltage Cabling Installation
Equipment Installation & Wiring
Access Control Systems
Equipment Repair & Maintenance
Machine Safety Inspections

Machines & technologies you'll use:

Packaging Machines
HVAC Systems
Pallet Jack
Power Tools
Conveyor Systems
Forklifts
Box Folding Machine