Job Description

**Key Responsibilities: **

• Follow all elements of Food Safety to ensure GMP, HACCP and proper packaging standards are met.

• Trained in HACCP and will know designated CCP’s for the line they are working on.

• Acknowledge, understand, and follow GMP principles at all times.

• Responsible for all tasks designated by line Foreman.

• Properly use checkweigher and metal detectors & X-Ray machines.

• Understand how the machine works and basic troubleshooting techniques.

• Successfully complete all required paperwork for their line with assistance from Foreman, Supervisor and Quality Tech.

• Ensure the machine is clean and inspect all equipment before and after product run.

• Communicate clearly and directly with other Production leadership and other departments.

• Must be flexible with schedule and be available as needed.

• Any other work deemed necessary by Foreman or Supervisor.

• Must follow all SOP and SSOP’s and be the example for all employees.

• Train new/current employees on all equipment with Foreman and Supervisor oversight.

• Must be proficient in running the following jobs/equipment including, but not limited to Filler, Sealer, End of Line, Stacker, Scanner, Mixer/Oil Operator, SSK Filler, SSK Unloader, Cartoners, Case Erectors, Wrappers, Baggers, Enrobers, Batching Equipment and Hilo operation.