Job Description

What’s in it for you:- Afternoon and evening shifts available

• Competitivehourly ratedepending on experience

• Contract-to-hire opportunity – you’ll be hired based on attendance, performance and client needs!

• Amazing benefitpackage once hiredin permanently- Medical, Dental and Vision

  • 401K
  • Paid vacation

What your day will look like:- Prepare and cook menu items according to restaurant recipes and standards

• Set up and stock stations with all necessary supplies

• Ensure food preparation and presentation meet upscale dining expectations

• Maintain cleanliness, organization, and sanitation throughout the kitchen

• Work collaboratively with chefs and kitchen staff during high-volume service

• Monitor food quality, portion control, and kitchen safety standards

• Assist with inventory management and proper food storage procedures

What we are looking for:- Previous experience as a Line Cook or Line Chef in an upscale or high-volume restaurant preferred

• Strong knowledge of kitchen operations, food safety, and sanitation practices

• Ability to work efficiently under pressure while maintaining attention to detail

• Excellent teamwork and communication skills

• Flexible schedule, including evenings, weekends, and holidays

• Culinary training or certification is a plus