POSITION SUMMARY

The purpose of this is to inspect manufactured products to ensure compliance and conformance to Quality standards.

Monday-Friday occasional weekends as needed 9 a.m. -5 p.m.

ESSENTIAL FUNCTIONS AND RESPONSIBILITIES

Safety

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Follows plant safety procedures and guidelines

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Know emergency procedures and what to do in the event of power outages, machine failures, workplace injuries, etc.

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Wears and utilizes personal protective equipment (PPE) as required

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Understand and identifies Lock-out/Tag-out procedures

#### Informs supervisor of safety issues; reports any workplace injury or incident immediately

Task

Inspects products for defects as described by quality standards. Focus is on distinguishing major/minor defect levels within regards to product fit/form/function.
Identifies and determines products as Pass or Fail based on Quality standards
Alerts and advises supervision of potentially defective products
Provides Pass/No-Pass samples for machine sample boards; provides sample parts for shift production meetings
Communicates daily with supervision and plant personnel to stay informed of current quality concerns
Follows plant quality practices including Good Manufacturing Practices (GMP)
Conducts product quality audits per shift per machine; quality audits are performed in accordance to procedures
Assists with developing sampling plans for re-inspection
Departmental instructions may exist in which case expectations will be described in further detail
Works with manufacturing to improve efficiency of inspection duties
Completes the following audit actions in all areas of the plant:
- Changeover & setup approvals
- First piece/last piece approvals
- Process control checks
- GMP/Food Safety audits (lead internal auditor)
- #### 5S
Completes Sample Request processing as directed
Interprets standards and specification from a Quality standpoint
Set-up and complete Certificates of Analysis as required
Perform gauge calibration and tracks calibration history
Performs quality testing using laboratory measuring equipment
Enters data accurately in Excel or SPC software
Capable of performing basic statistical data analysis
Maintains quality reports, including re-inspection/rework results
Coordinate and manage heldware and rework process
Participate as a Quality subject matter expert in start-up and qualification processes
Participates in defining/refining Hazard Analysis Critical Control Points (HACCP) plan
Has teamwork ability to lead a functional team in inspection techniques or improvements
Works with little or no supervision for day to day duties and quality decisions
Has ability to determine disposition of material by weighing risk against defect levels to protect both customer and business needs
#### Has the ability to work on CAPA and can assist in root cause analysis

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Schedule breaks and lunches

#### Is backup for the SQF Practitioner

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Mentor and train new employees

#### In absence of the Quality Technician-Lead, the roles and responsibilities of this position will be fulfilled as designated, documented, and approved by the Plant Manager

QUALIFICATIONS

1.Must be able to communicate well with others

2.Intermediate Computer Skills

3.Must be able to read, write and speak English

4.Knowledge of Food Safety

5.HACCP Certification required

6.Minimum One (1)

year experience with SQF (certification preferred)

EXPERIENCE, EDUCATION AND/OR LICENSING/CERTIFICATION

High School Diploma (or GED or High School Equivalence Certificate)

Successful completion of HACCP and SQF Practitioner course is desirable

You should be proficient in:

Continuous Improvement
Food Safety and Quality Assurance (FSQA)
Hazard Analysis and Critical Control Points (HACCP)
Good Manufacturing Practices (GMP)
Excellent Communication Skills
Basic Computer Skills