**JOB LOCATED IN TORONTO, ON**
STATEMENT OF PURPOSE
Preventative and regular maintenance of food manufacturing equipment.
RESPONSIBILITY FOR WORK OF OTHERS
None
BUSINESS COMMUNICATION
Good verbal, written and presentation skills
SUPERVISION REQUIRED
Daily work load specified and prioritized. Work quality is verified periodically. Annual review of established goals and work performance.
EDUCATION REQUIRED
TRAINING AND SPECIALIZED KNOWLEDGE
EXPERIENCE
TRAVEL REQUIRED
Minimal travel required for training and cross training at other Nitta facilities.
SPECIFIC DUTIES AND RESPONSIBILITIES
PHYSICAL DEMANDS
While performing the duties of this job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; and stoop, kneel, crouch, or crawl. The employee is occasionally required to sit. The employee must frequently lift and/or move up to 50 pounds.
WORK ENVIRONMENT
While performing the duties of this job, the employee is regularly exposed to moving mechanical parts. The employee is occasionally exposed to fumes or airborne particles. The noise level in the work environment is usually moderate, but hearing protection may be required depending on the department where the employee is assigned.
The physical demands and work environment described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.