Job Description

• Responsible for the production of a quality product that meets all customer and regulatory requirements.

• Effectively communicates as required with supervisor.

• Follows specific directions, fully understand the training on safety, QA and USDA rules.

• Maintains the work area clean and safe at all times.

• Assists other employees and Supervisor when requested.

• Performs with the best effort as indicated by the production line’s pace.

• Adhere to all GMP’s (Good Manufacturing Practices), such as good hand washing practices and adhering to the employee hygiene plan.

• Follow all USDA guidelines

• Report any issues regarding food safety or quality to supervision and/or quality assurance

• Comply with customer requirements when applicable.

• Responsible for upholding, following and maintaining the requirements of the SQF Food Safety Code for Manufacturing.

• Other duties as may be assigned or volunteered for.

• Basic reading, writing and math skills.

• High School diploma/Equivalent

• Hard working, dependable, safety conscious and team oriented.

Physical Requirements

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• - Lift up to 50 lbs.- Work standing or walking for long periods of time.- Work bending and squatting.
  • Work making fast and repetitive hand motions.
  • Work in cold refrigerated and frozen conditions.
  • And able to push/pull heavy loads using hand jack.