Job Description

Overview

The Frozen Warehouse Inventory Supervisor is responsible for limiting company product loss by recovering misplaced inventory and ensuring data is correct in the warehouse management system.

Job Responsibilities

• Follow and comply with all Safe Quality Food (SQF) and Good Manufacturing Practices (GMP’s);
• Safety, demonstrated behaviors in support of company safety procedures with focus on zero injuries;
• Maintains shelf accuracy of product in the warehouse and helps to resolve product related problems to meet company standards of safety, security, and productivity;
• Maintain BIN table;
• Maintain BIN labels as needed;
• Responsible for providing improvement suggestions for Rack layout, Product location slotting, Warehouse Management Software, process, and system changes;
• Assigns product to appropriate rack (or storage) type, distribution center zone, area and location within the zone, and final shelf location on the rack;
• Ensures the plan design provides the shortest pick path for any order and the least amount of vertical movement by user;
• Engage in cycle counting methodology to count out all bin locations with corrective actions;
• Perform occupancy data collection and management of bins;
• Assign put away to the strategy of the freezer receiving work;
• Coordinate bin clean up exercises for proper strategy based on pallet heights;
• Run reports for monthly and/or annual inventory counts and recounts;
• Provide bin status updates for bin structure issues;
• Reconcile daily production cases;
• Maintain hold inventory management for any product stored at Avon for the Frozen Warehouse;
• Maintain sample inventory management for any product stored at Avon for the Frozen Warehouse;
• Support the strategy for inbound loads to Avon for storage strategy compliance;
• Investigate errors on inventory accuracy to improve day to day management and use of the warehouse management system (ESM);
• Performs other required tasks as assigned.

Job Requirements

• High School Diploma or G.E.D. equivalent required;
• At least 2 years of knowledge and experience in warehousing and material handling;
• Previous experience as a cycle counter / inventory control associate required;
• Working knowledge of inventory systems;
• Strong computer skills especially Excel (intermediate level required);
• Attention to detail and a commitment to identifying data inaccuracies;
• Ability to work independently on daily tasks and projects in a fast-paced environment;
• Trained to operate mobile equipment, or ability to obtain certification within 30 days;
• Excellent written and verbal communication skills with ability to articulate data analysis;
• Ability to withstand below -10 degrees Fahrenheit for an extended period;
• Physical ability to handle product and pallets weighing up to 60 lbs.;
• Experience working in a food processing or packaging environment a plus;
• Experience working in a GMP compliant environment;
• Able to work at heights up to 30 feet;
• Exhibit a positive attitude within a team environment.