Job Description

Works primarily in the foodservice operation, handling cash and credit transactions from customers. Additionally, will assist in setup and serving of food from counters and steamtables. Duties will include cleaning and sanitizing equipment and workstations.

As a cashier, must accurately operate the cash register/POS and complete the transactions. Will also provide support to the retail operation, including setup, maintaining supplies and products, and assisting in cleanup and closedown.

You should be proficient in:

• Cook
• Food Service Worker
• Prep Cook
• Kitchen Helper