Job Description

Key Responsibilities:- Previous food service, kitchen, or cafeteria experience.

• Ability to prepare, portion, and plate food.

• Experience assembling patient meal trays or serving meals.

• Knowledge of kitchen cleaning and sanitation.

• Ability to operate dishwashing equipment.

• Ability to follow food safety and hygiene procedures.

• Ability to measure and record food and equipment temperatures.

• Good communication and teamwork skills.

• Ability to stand for extended periods and perform physical kitchen duties.

• Ability to read and follow instructions.