Pacific Coast Producers | Full-Time | On-Site | Exempt
Salary Range: $100,000 - $130,000 /year (based on experience)
Pacific Coast Producers (PCP), a growing agricultural cooperative with food production facilities across the West Coast, is seeking an experienced Food Safety & Quality Assurance Manager to join its team at its facility in Woodland, CA. PCP is dedicated to investing in its people and fostering a culture of service, where each employee can do their best to make affordable, high-quality food for customers across North America.
Salary Range: $100,000-$130,000 per year, depending on level of education, work experience and skills. Full-time. Ability to work swing or graveyard shift during peak season (July-October). This position is eligible for the annual profit-sharing bonus program.
Reporting to the Plant Manager, the Food Safety & Quality Assurance Manager serves as the Primary SQF Practitioner. You will be responsible for the development, implementation, and maintenance of SQF initiatives through leadership and direct responsibility at the facility. This role acts as a vital back-up for the Quality Control or QA Compliance Manager.
Primary Responsibilities:
Requirements:
Physical Requirements
Why Join PCP?
At PCP, we take care of our people. Here are just a few of the benefits full-time employees enjoy:
Salary Range: $100,000-$130,000 /year (based on experience). This is a full-time, on-site role based out of our production facility in Woodland, CA. Must be available to work swing or graveyard shift during peak season (July-October).
The base salary range reflects the reasonable expectation for what the company anticipates paying for this role at the time of posting. The actual salary offered will depend on factors including, but not limited to:
Sponsorship: This role is not eligible for current or future visa sponsorship.
About PCP Summary
Established in 1971, Pacific Coast Producers is a cooperative owned by over 165 family farmers that grow tomatoes, peaches, pears, apricots, apples, grapes, cherries, and other fruits, to facilities in California and Oregon for processing and packaging. With over 3,000 dedicated employees, PCP strives to produce the finest quality products for customers across all trade channels, including grocery retailers and foodservice distributors throughout the United States and Canada.
Our state-of-the-art Woodland facility uses advanced technology to process whole tomatoes into various products such as diced, crushed, stewed, sauces, and paste. The facility features several advanced technologies that are designed to enhance the quality of the products. For example, a cutting-edge sorting system ensures only the highest quality tomatoes are used. We are committed to sustainability, using a closed-loop water system and renewable energy sources to minimize our carbon footprint. The Woodland facility is a prime example of Pacific Coast Producers' dedication to quality, efficiency, and sustainability.
Our facility is in Woodland, CA, a charming city in Yolo County, known for its rich agricultural history and small-town charm. With a historic downtown area, a thriving arts scene, and proximity to Sacramento, Woodland offers a unique blend of rural and urban living. Additionally, the city has a strong economy and a growing business community, making it an ideal place to work and grow your career.
AA/EEO Policy Statement
Pacific Coast Producers is an affirmative action and equal opportunity employer. No employee or applicant will be discriminated against in any condition of employment because of race, color, national origin, sex, religion, age, disability, veteran status, or any other status protected by law.