Job Description

We are seeking a motivated and detail-oriented individual to join our team as a Food Production Operator. This unique opportunity begins with a temporary assignment in our Quality Assurance department, providing foundational experience in food safety, inspection, and compliance. Upon successfully completing the quality-focused phase, the role transitions into a full-time production operator position, where you will be directly involved in manufacturing and packaging food products.

Key Responsibilities:

Phase 1 – Quality Assurance (Temporary):

• Inspect food production equipment.
• Document inspection results and report deviations.
• Support sanitation and hygiene protocols across production areas.
• Collaborate with the Quality Assurance team to ensure regulatory and company standards are met.

Phase 2 – Production Operations:

• Operate food production machinery and equipment safely and efficiently.
• Monitor production lines for consistent output and quality.
• Perform routine maintenance and cleaning of equipment.
• Follow standard operating procedures (SOPs) and safety guidelines.
• Work collaboratively with team members to meet production goals.

Qualifications:

• High school diploma or equivalent.
• Strong attention to detail and commitment to quality.
• Ability to follow instructions and work in a fast-paced environment.
• Willingness to learn and grow within the company.
• Previous experience in food production or quality assurance is a plus, but not required.

Schedule & Compensation:

• Temporary Quality Assurance phase with a transition to full-time production role upon successful completion.
• Schedule is from 8:00 AM to 8:00 PM, with three 30-minute paid breaks. Work half the days of the year and get paid double time every Sunday, as well as double pay on six holidays throughout the year.
• Competitive hourly wage with potential for career training and advancement.