Job Description

PRIMARY PURPOSE:
Support the property in providing direction and leadership to assigned restaurant and QSR venues and teams. Provide direction and leadership for the Restaurant Venues and teams consistent with the company brand. They are responsible for leading the restaurant and beverage management teams in achieving the operational and financial goals of each outlet, monitoring the performance, scheduling, and training of the staff; maintaining the facilities following company service standards, and ensuring high customer satisfaction and an exceptional dining experience. All duties are performed following company policies and procedures.

Position: Salaried, Exempt
Location: Gold Strike Casino Resort