The PLC technician ensures maximum operating efficiency, maintenance and repair of machines and equipment in production, including electrical repairs and PLC programming.
• Associates degree or equivalent from a two-year college or technical school.
• 1 year of PLC experience and/or training or more.
• Fundamental understanding of manufacturing processes.
• Ability to make decisions based on standard practices.
• Broad depth of experience and knowledge of production machinery and equipment.
• Ability to handle multiple tasks, troubleshoot and problem solve.
• Electrical knowledge/training.
• Read and understand schematics, pneumatic, electrical and hydraulic drawings.
• Ability to maintain PLC controls electrical/electronic systems and general production line equipment.
• Knowledge of RSLogix 5500 and 5000.
• Familiarity with OSHA regulations.
• Associate’s degree or equivalent from a two-year college or technical school.
• 5 years of experience in a food manufacturing environment or more.
• Experience working with ammonia refrigeration systems / PSM.
• SAP experience.