KEY RESPONSIBILITIES

Lead and support FSQ technicians in daily food safety and quality tasks
Monitor production for compliance with HACCP, GMPs, sanitation, and food safety programs
Conduct and oversee audits including label verification, weight control, housekeeping, and GMPs
Review FSQ documentation and follow up on corrective actions
Assist with investigations, audits, and regulatory inspections
Train and coach team members on food safety and quality requirements
Provide FSQ coverage across shifts as needed
Promote a strong food safety culture

QUALIFICATIONS

1+ year experience in FSQ/QA or food manufacturing leadership or comparable education
Knowledge of HACCP, GMPs, and food safety systems
Strong attention to detail and communication skills
Basic computer and math skills
Flexibility to work multiple shifts, overtime, and weekends
Must be 18+ and authorized to work in the U.S. (no visa sponsorship)

Compensation & Benefits

Pay Ranges: $21.00-$29.25 per hour, plus .50¢/hour shift differential for all hours worked on 2nd shift
Weekly paycheck
Comprehensive benefits package including:
- Medical, dental, and vision coverage after 30 days
- 401(k) with employer match
- Stock purchase plan
- Paid vacation
- FREE two-year community/technical college tuition for children of employees

WORK ENVIRONMENT

Production floor role (standing/walking most of the shift)

HOW TO APPLY

Apply online https://www.hormelfoods.com/careers/

Hormel Foods provides equal employment opportunities to applicants and employees without regard to race; color; sex; gender identity; sexual orientation; religious practices and observances; national origin; pregnancy, childbirth, or related medical conditions; status as a protected veteran or spouse/family member of a protected veteran; or disability.

At the Dan’s Prize Employee Safety and Food Safety are our top priorities. Every team member plays a vital role in maintaining a safe workplace and producing high-quality, wholesome food for our consumers.