Job Description
Job Overview:
Welcome to Halperns Steak & Seafood! We are excited that you are thinking about opportunities with us, and we have an amazing story to share. Here's a quick glance of who we are and the impact you could have on the food service industry. There's a seat at our table for you...
What we offer:
Medical, Prescription Drug, EFAP Benefits after 30 days of employment
Dental, vision and other voluntary plans
Pre-Tax Saving Accounts
Profit Sharing
Family culture and career advancement opportunities
Position Summary:
Reporting to the General Manager, this position will be responsible for all inventory costing accounting functions. This role will include production cost reporting and measurement, analysis of key costing metrics and their impacts on the profits and losses, regularly communicating with production teams and plant leadership.
Essential Functions:
Assist in the development and analysis of cost standards.
Develop inventory analysis reports and analyze adjustments.
Process and finalize daily production work orders and partner with production teams to investigate and resolve daily variances using daily production variance reporting.
Organize and conduct tests of labor and other costing standards
Verifying and analyzing standard costs (Bills of Materials)
Analyzing changes in product design, raw materials, manufacturing methods to determine effects
Analyzing actual manufacturing costs and preparing periodic reports comparing standard costs to actual production costs
Uploading updated costs into the master inventory system
Create formula codes for all products / recipes
Present issues regarding production costs vs sell price to the business
Balance sales margin vs production variances
Inform management of negative sales margin codes and new codes to determine pricing.
Collect Yield Testing for new product codes and updating existing ones
Performs other duties as assigned.
Knowledge / Skills / Abilities:
Strong verbal and written communication skills;
Self-starter that is detail oriented;
Strong computer knowledge of Excel and Google Sheets;
Ability to analyze information and draw conclusions;
Ability to handle matters of a confidential nature.
Minimum Years of Experience:
Bachelor’s degree preferred or equivalent training and experience, plus two or more years of experience in Cost Accounting required. Experience in a Manufacturing environment is preferred, experience working with manufacturing personnel on development and analysis of cost standards.
You are required to provide your most recent employment experience for your application to be considered complete.
BE PART OF AN AMAZING CULTURE WHERE WHAT MATTERS TO YOU, MATTERS TO US!
Halperns' Steak & Seafood values our customers and understands that their success is largely dependent upon their workforce. To demonstrate our commitment to our partnership, we will require any candidate who works for a Halperns' Steak & Seafood customer to provide a letter of support from their management if they are selected for the interview process.
Equal Employment Opportunity is a matter of policy at Halperns' Steak & Seafood. and we are committed to a work environment in which all individuals are treated with respect and dignity.
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, status as a protected veteran, or status as a qualified individual with disability. If you require reasonable accommodation for any part of the application or hiring process due to a disability, please submit your request to halpernshr@gfs.com and use the words “Accommodation Request” in your subject line.
