Job Description
Responsible for operating forklift in warehouse observing all safety regulations and ensuring all Good Manufacturing Practices (GMP) and quality standards are met while maintaining the efficient flow of product through the production process. Schedules and confirms all receiving and shipping for site. Provides administrative support for this area including the communication, paperwork and system data entry. Functions as a team member within the department and organization, as required, and perform any duties assigned to best serve the company.
The Warehouse Coordinator position will perform the following duties:
- Operate a stand-up forklift as needed by the night shift operation.
- Schedules and confirms all receiving and shipping for site.
- Read and interpret a lot of information quickly and efficiently in a fast-paced worked environment.
- Provides administrative support for this area including the communication, paperwork and system data entry.
- May move and prep trailers for loading and shipping.
EEO Statement
Performance Food Group and/or its subsidiaries (individually or collectively, the "Company") provides equal employment opportunity (EEO) to all applicants and employees, regardless of race, color, national origin, sex, marital status, pregnancy, sexual orientation, gender identity, religion, age, disability, genetic information, veteran status, and any other characteristic protected by applicable local, state and federal laws and regulations. Please click on the following links to review: (1) our
EEO Policy; (2) the "EEO is the Law"
poster and
supplement; and (3) the
Pay Transparency Policy Statement.
Required Qualifications
Education: High School Diploma or Equivalent
Experience: 6-12 months of warehouse shipping and receiving admin support and data entry
Preferred Qualifications
Education: High School Diploma or Equivalent
Experience: 2-4 years
Warehouse shipping and receiving admin support and data entry
Company Description
Performance Foodservice, PFG’s broadline distributor, maintains a unique relationship with a variety of local customers, including independent restaurants and hotels, healthcare facilities, schools, and quick-service eateries. A team of sales reps, chefs, consultants and other experts builds close relationships with each customer, providing advice on improving operations, menu development, product selection and operational strategies. The Performance Foodservice team delivers delicious food, but also goes above and beyond to help independent restaurant owners achieve their dreams.