Position Description:
Perform duties to ensure proper cook and chill methods are conducted in accordance with product specification and USDA regulations. |
Primary Responsibilities:
|
Supervisory/Management Responsibilities: |
Not applicable |
Position Requirements: |
Physical Requirements:
Training Period: Minimum 90 days meeting all above requirements; up to one year
This is a union position and comes with benefits provided by the union, upon completion of the 90 day probationary period. Benefits include: medical, vision and dental as well as 1 week of paid time off after 1 year of employment. |