Job Description

• Prepare, portion, cook, and present a variety of hot and cold food items.
• Prepare meals forBreakfast, Lunch, Dinner, and Special/Catered Events.
• Ensure food is cooked accurately and served according to quality standards.
• Maintain proper food presentation and portion control.
• Follow recipes, food safety, and sanitation guidelines.
• Work efficiently to meet meal service schedules and customer expectations.

You should be proficient in:

• Cook
• Cooking
• Grill Cook
• Kitchen Helper
• Line Cook
• Prep Cook
• lead cook