Job Description

Job Description

We Deliver the Goods:

• Competitive pay and benefits, including Day 1 Health & Wellness Benefits, Employee Stock Purchase Plan, 401K Employer Matching, Education Assistance, Paid Time Off, and much more
• Growth opportunities performing essential work to support America’s food distribution system
• Safe and inclusive working environment, including culture of rewards, recognition, and respect

Job Summary:

Coordinate with suppliers of product to ensure adequate supply of high quality products contracted by National and Regional chain customers for Foodservice Distribution. Maintain established service levels for product in-stock. Assist with special order requests. Functions as a team member within the department and organization, as required, and performs any duty assigned to best serve the company.

Job Responsibilities:

• Maintains multi line product replenishment from vendors.
• Maintains adequate inventory levels to ensure superior service levels to customers and sales force through use of industry standard Best Practices procedures.
• Interacts and communicates both written and verbally with sales force, customers, and vendors in a timely and informative manner on market conditions, delivery schedules and product information.
• Works in an environment that requires teamwork and the ability to work independently to maintain required job parameters.
• Develops interpersonal relationships which encourage openness, candor, and trust, both internally and externally.
• Performs other related duties as assigned.

EEO Statement

Performance Food Group and/or its subsidiaries (individually or collectively, the "Company") provides equal employment opportunity (EEO) to all applicants and employees, regardless of race, color, national origin, sex, marital status, pregnancy, sexual orientation, gender identity, religion, age, disability, genetic information, veteran status, and any other characteristic protected by applicable local, state and federal laws and regulations. Please click on the following links to review: (1) our EEO Policy; (2) the "EEO is the Law" poster and supplement; and (3) the Pay Transparency Policy Statement.

Required Qualifications

High School Diploma/GED or Equivalent Experience

1 - 2 years office/administrative experience

Preferred Qualifications

Bachelor’s Degree: Business, supply chain or related area

1 - 2 year purchasing experience or planning

2 - 4 years purchasing or related area within foodservice industry

Experience with replenishment and forecasting

Company Description

Performance Foodservice, PFG’s broadline distributor, maintains a unique relationship with a variety of local customers, including independent restaurants and hotels, healthcare facilities, schools, and quick-service eateries. A team of sales reps, chefs, consultants, and other experts builds close relationships with customers — providing advice on improving operations, menu development, product selection, and operational strategies. The Performance team delivers delicious food but also goes above and beyond to help independent restaurant owners achieve their dreams.