Job Description

Our Brewers at New Belgium Brewing plays a pivotal role. He/She is engaged in and responsible for the complete brewing process from the mixing and blending of raw materials (wort creation) to the final fermented product (bright beer). Processes responsible for include: Brewing, fermentation, maturation and filtration.

This is a Night Shift position with the working nights of Wednesday/Thursday/Friday and every other Saturday with the working hours of 6pm-6am.  There is an additional $6.00 Shift Differential added when working 6pm-6am.

Responsibilities (but not limited to):

• Responsible for material addition per recipe (malt, hops, yeast etc…) and routinely monitors inventory levels.
• Monitors all process parameters: Sensory, flow rates and volumes, process times and temperatures, pH levels, density measures, and other parameter settings to complete the milling, mashing, lautering, wort boiling processes, cooling, yeast pitching, fermentation temperatures, clarity, microbiological stabilization, and bottle conditioning.
• Conducts cleaning procedures of pipes, valves, heat exchangers, flow meters, sensors, and vessels to ensure a clean and non-contaminated process.
• Conducts and ensures daily cleaning of all work areas within brewing (5S).
• Performs routine preventative maintenance and troubleshooting maintenance on process manufacturing equipment when scheduled or needed.
• Engages in quality assurance activities to ensure products meet quality assurance specifications and standards.
• Continually engaged in quality improvement projects and processes to improve the overall efficiency of the operation and products being produced.
• Adheres to OSHA and NBB safety regulations and practices to ensure a safe and productive work environment.
• Handles in a safe manner all chemicals used in brewing.
• Communicates effectively with all other areas regarding the status of the process flow and consistency.