Polar Beverages

Location Pin Icon
Fitzgerald, GA

Job Description

As posted by the hiring company

Job Overview:

Overview:  Prepare syrup batches following prescribed formula.


  • Coordinate the preparation of syrup batches with the needs of the production lines. 
  • Operate metering systems for water and liquid sugar.
  • Understand mixing, piping and valve systems for batching tanks.
  • Clean and sanitize tanks, pumps, hoses, and equipment.
  • Maintain proper storage & accurate records of lot numbers and batching.
  • Must have working knowledge of all rail dock & Q. C. procedures.
  • Requires working with other lab technicians, line foreman, and production schedulers.


Minimum Requirements:

  • Ability to move multiple 5.0 gallon pails, and 50 lb. Bags from warehouse into syrup room and into batch tank.