Sow Farm Manager- Michigan

Swine Farrowing Farm Manager (Full Time)

We are currently seeking applicants for a Swine Farrowing Farm Manager. The applicant must be bilingual. This role leads, trains, and works with a team to safely and efficiently oversee the welfare, care and day-to-day management of animals at the farm. The position ensures good production through the implementation of standard operating procedures, attending to farm technology needs, maintenance of accurate records, promotion of the well-being of animals, and sound environmental stewardship. Tasks will sometimes need to be performed on nights, weekends, and holidays. We are seeking a highly motivated, hardworking individual to fill the position who is proficient and can direct all farm activities and employees. Position Summary: Oversee all aspects of sow care, maintain a clean environment, maintain production equipment, and troubleshoot technology and equipment in a barn environment.

Qualifications: Reliable work ethic, desire for work to include hands on interaction with swine and piglets, ability to work with technology, exemplary communication, organizational and problem solving skills, capability to do multiple tasks efficiently, physical ability to lift (50+ lbs. regularly), bend, walk, and stand throughout the day, prior experience in managing and directing team members preferred, farm experience preferred. Bilingual is not a requirement for this position.

Compensation: Based on experience (average of 85 hours per two-week pay period) Eligible after 13-weeks: Intermittent performance bonuses paid up to $5000 a year. Eligible after 90-days: Paid vacation, employer subsidized health insurance for employee and dependents, 401K retirement program, employer subsidized life insurance and other employee-funded insurance products available including dental and vision.

The company is a family-owned agribusiness with roots dating back to 1940, emphasizing quality agricultural production, animal welfare, and environmental stewardship. The business is involved in producing livestock (including swine and turkeys), feeding operations, and working with partner farms to supply food both locally and beyond.

You should be proficient in:

Leadership / People Management
Language: Spanish
FDA Regulations