Job Description

Location: Camp Hill, PA
Job Type: Full time
Shift(s) Available: 2nd
Compensation: $22.28/hr

Benefits Information

• Medical, Dental, Vision, and Prescription Drug Insurance

• Health and Wellness Incentives

• Paid Vacation and Holidays

• 401(k) with Cargill matching contributions

• Flexible Spending Accounts (FSAs)

• Short-Term Disability and Life Insurance

• Employee Assistance Program (EAP)

Principal Accountabilities

• Working in a repetitive and fast-paced environment to complete various processes including weighing, bagging, packing, unpacking, labeling, and boxing of meat products

• General use of a knife or other tools/machinery to process meat, including but not limited to trimming and removing fat, defects, or contamination from muscle or tissue

• Monitoring and programming machinery to ensure process efficiency

• Understanding and adhering to all safety rules and regulations

• Maintaining a safe and clean work environment

• Exposure to wet and/or humid conditions in a warm or cool environment, as well as slippery surfaces at varied heights

• Exposure to moving mechanical parts in a fast-paced environment

• Standing for long periods of time, the use of stairs, and wearing personal protective equipment (PPE) in designated areas of the facility

• Other duties as assigned

Required Qualifications

• Must be eligible to work in the United States without Visa sponsorship

• Must be 18 years or older

Preferred Qualifications

• Prior experience operating food processing equipment

• Prior experience using a knife in a production or equivalent environment

• Prior meat processing experience

• Prior experience in a repetitive industrial or fast-paced environment

Considered candidates will receive a phone call from a (952) area code. Please note that this position does not include relocation reimbursement.