Job Description

Job Description

We Deliver the Goods:

• Competitive pay and benefits, including Day 1 Health & Wellness Benefits, Employee Stock Purchase Plan, 401K Employer Matching, Education Assistance, Paid Time Off, and much more
• Growth opportunities performing essential work to support America’s food distribution system
• Safe and inclusive working environment, including culture of rewards, recognition, and respect

Position Purpose:
Under general supervision, the Maintenance Mechanic (Automation) is responsible for maintaining, troubleshooting, and repairing automated equipment, including PLCs, robot controllers, positioning systems, vision systems, part feeders, and other related devices. This role reports to the Facility Manager and collaborates with multiple functions to ensure operational efficiency.

Primary Responsibilities:
Key responsibilities include performing preventive maintenance, diagnosing issues using electrical test equipment, and creating work orders. The position requires a technical background in electrical and mechanical systems and knowledge of PLCs. The Maintenance Mechanic adheres to all safety regulations, ensures quality standards, and supports the efficient flow of products through the production process.

Major Functional Responsibilities:

• Troubleshoot automation issues and repair or replace parts as needed.
• Diagnose and resolve complex electrical, mechanical, and automation problems.
• Perform regular preventive maintenance on advanced automation and facility equipment.
• Maintain calibration schedules and coordinate with vendors.
• Communicate maintenance schedules effectively with management.
• Accurately document issues and resolutions in the Quality Management System (QMS).
• Ensure all written documentation (SOPs, protocols, reports) meets regulatory and quality standards.
• Communicate with third-party vendors or contractors.
• Track all maintenance, repairs, and parts in the maintenance management system; create work orders.
• Perform general housekeeping duties and maintain an orderly work area.
• Secure all equipment and complete required reports and paperwork at the end of each shift.
• Performs other duties as assigned
• Complies with all policies and standards

 

EEO Statement

Performance Food Group and/or its subsidiaries (individually or collectively, the "Company") provides equal employment opportunity (EEO) to all applicants and employees, regardless of race, color, national origin, sex, marital status, pregnancy, sexual orientation, gender identity, religion, age, disability, genetic information, veteran status, and any other characteristic protected by applicable local, state and federal laws and regulations. Please click on the following links to review: (1) our EEO Policy; (2) the "EEO is the Law" poster and supplement; and (3) the Pay Transparency Policy Statement.

Required Qualifications

Required Education:
High School Diploma/GED or Equivalent Experience

Required Experience:
2 - 4 years experience in automated system maintenance related to warehouse and/or production environment.

2 - 4 years in HVAC maintenance, material handling equipment maintenance and general maintenance and repairs for large warehouse, fleet shop and office facilities.

Preferred Qualifications

Preferred Education:
Associates/2-year technical: Maintenance training / certification.

4+ years experience in automated maintenance warehouse and/or production environment including DMS (Dematic Multi Shuttle System) and other conveyor systems

4+ years in HVAC maintenance, material handling equipment maintenance and general maintenance and repairs for large warehouse, fleet shop and office facilities.

Previous Foodservice distribution and warehousing industry experience.

OSHA Forklift operator certificate; HVAC certification; ammonia refrigerant training and certification

Company Description

Performance Foodservice, PFG’s broadline distributor, maintains a unique relationship with a variety of local customers, including independent restaurants and hotels, healthcare facilities, schools, and quick-service eateries. A team of sales reps, chefs, consultants, and other experts builds close relationships with customers — providing advice on improving operations, menu development, product selection, and operational strategies. The Performance team delivers delicious food but also goes above and beyond to help independent restaurant owners achieve their dreams.