Job Description

Performs one or more assembly or subassembly operations to mass produce products such as pressure fryers, ventless fryers, pressure smokers, broilers, filters, accessory items, and related foodservice equipment into a finished product.

*Pay range will be $16-$18 per hour. Schedule is 6am-4:30pm Monday-Thursday.

ESSENTIAL DUTIES/RESPONSIBILITIES:

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Bolts, clips, screws, cement, or otherwise fasten parts and subassemblies together by hand, or using hand or portable tools.

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Uses equipment such as arbor press, drill press, riveting machine, or tube flarer.

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Frequently files, saws, deburrs, and drills parts using hand or power tools.

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Aligns parts with jigs, fixtures, or templates.

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Makes final electrical checks, hydrostatic tests, assembly checks and fills out necessary paperwork and test sheets.

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Loads equipment on skids and moves to shipping department for packing and crating.

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Crates small product lines.

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All other duties as assigned.

QUALIFICATIONS:

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Must be able to work with minimal supervision.

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Must be able to read, write and communicate in English.

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Must have good basic math skills.

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Basic knowledge of hand and power tools and assembly functions.

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Able to understand blueprints and use basic measuring instruments.

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Able to read wiring schematics.

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Previous Forklift experience is a plus.

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General Education Diploma.

PHYSICAL REQUIREMENTS:

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Must be able to lift/carry 50 lbs without assistance.

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Must be able to sit and/or stand for up to 5 hours at a time.

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Must be able to bend, squat, reach, push, pull, climb and walk.

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Standing, walking, sitting, and bending for extended periods of time.

You should be proficient in:

• Food and Beverage Manufacturing
• Blueprint Reading
• Basic Math Skills
• Basic Measuring instruments
• Read Wiring Schematics

Machines & technologies you'll use:

• Power Tools
• Forklifts
• Arbor Press
• Drill Press
• Riveting Machine
• Tube Flarer