Job Description

PRIMARY FUNCTION:

Primarily responsible for performing a number of tasks associated with disassembling or further processing of poultry on manufacturing line.  Performs all work in compliance with company policies, NCC Animal Welfare Guidelines and local, state and federal policies, laws and regulations.

RESPONSIBILITIES & TASKS:                                   

• Under general supervision, perform tasks associated with the disassembly or further processing of poultry into specified products per customer or company specifications
• Adhere to safe work practices, policies and procedures; maintain sanitary conditions to ensure product quality
• Reports any condition or practice that may adversely affect food safety, food quality and/or personnel safety to appropriate personnel
• Perform all work in compliance with company policies, NCC Animal Welfare Guidelines and local, state and federal policies, laws and regulations
• Other duties as assigned

EDUCATION AND CERTIFICATIONS:

• High School Diploma or equivalent preferred but not required

EXPERIENCE AND SKILLS:

• Ability to work unsupervised and self-motivate
• Ability to work nights, weekends, holidays and extended shift hours
• Sound work ethic, honesty and moral character

SAFETY REQUIREMENTS:

• Follow departmental and company safety policies and programs
• Must wear Personal Protective Equipment (PPE) at all times in areas where required

PHYSICAL REQUIREMENTS:

• Ability to work in hot, wet and/or cold environments
• Ability to stand up to 8 hours
• Ability to lift up to 60 lbs.
• Work around raw, live animal odors

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.