At Calise Bakery we value our employees as much as our customers. We aim to provide them with the knowledge, skills, and development opportunities so they may grow with our company. We are always looking to add enthusiastic and driven individuals to our team. Come work for New England's favorite bread and roll company! This is a full-time position with competitive pay and excellent benefit package.

General Description:

Our mechanics maintain and service the mechanical equipment, machinery, and all components. They must be able to perform skilled repair services of mechanical, electrical, and equipment. The Mechanic Level 3 has gained proficiency in multiple competencies relevant to the job including repairing conveyor belts, motors, and other factory equipment They are responsible for daily, weekly, and monthly preventative maintenance and repairs of equipment and the facility in our 24-hour, 7-day a week bakery.

Duties and Responsibilities:

Observe and diagnose equipment for repair
Disassemble factory machinery and equipment to remove parts and make repairs
Conduct daily rounds and inspections to evaluate requests for repair
Completes boiler water testing
Conducts daily, weekly, and monthly preventive maintenance and service on factory equipment.
Follows instruction from manager/supervisor
Follow all Good Manufacturing Practices
Ability to read and understand Standard Operating Procedures (SOP)
Examine parts for defects such as breakage and excessive wear
Reassemble after completion of inspection
Repair and replace broken or malfunctioning components of machinery and equipment
Operate newly repaired equipment to verify adequacy of repairs
Thoroughly cleans, lubricates, and adjust parts, equipment and machinery
Oils and lubricates moving parts on machines to ensure effective performance
Ability to record maintenance repairs performed
Works independently within established procedures
Ability to meet strict deadlines.
Basic electrical knowledge
Promotes and works within established safety, quality, and food safety procedures.

Job Qualifications:

Must be 18 years or older
Works well independently and with others
3+ years’ experience as a maintenance mechanic
Reading comprehension, mathematics, and writing
Good oral and written communication skills
Organized with attention to detail
Must be competent in the following skills: conveyor belts, hydraulics, welding and fabrication.
- Industrial sized oven, manual proofers, automatic proofers and mixer experience a plus

Electrical control and trouble shooting

PLC trouble shooting

Physical Requirements:

Bend to grasp objects and ability to climb ladders
Bend and lift load not to exceed 50 pounds unassisted or 100 pounds with assistance
Work in very hot temperatures (>90 degrees F) seasonally
Must be able to work a variety of shifts including weekends, evenings, and holidays
Ability to work in a noisy environment while being exposed to wheat flour and gluten.
Must be able to use hands to handle, control, or feel objects, tools or controls and be able to stand, kneel, crouch, walk, stoop, bend, twist, or crawl
Must be able to work in cramped workspaces and no difficulties getting into areas that create uncomfortable positions
Requires exposure to high places as well as hazardous equipment and positions
Requires wearing common protective or safety equipment

Benefits

Paid time off PTO and holidays
Health care
Life Insurance
Dental care coverage
Vision
Employee Assistance Programs
Perfect Attendance Bonus
Paid Lunch and breaks
Safety Awards
401k plan plus Company match
One free package of bread or rolls each workday

Calise & Sons Bakery is an Equal Opportunity Employer. The policy of Calise & Sons Bakery is to extend opportunities to qualified applicants and employees on an equal basis regardless of an individual's age, race, color, sex, religion, national origin, disability, Veteran Status, sexual orientation, genetic information, or any other protected category recognized by state and federal laws

3:00pm - 11:00pm; Tuesday - Saturday