Lloyd's Barbeque (a subsidiary of Hormel Corporation) is looking for a Cook/Sauce Operator at our Mendota Heights facility. Pay for the position starts at $25.00 per hour. The Cook/Sauce Operator's tasks include:

Abiding by all Lloyd's Barbeque plant safety rules
Operating a food packaging machine for both pork and beef ribs
Operating food processing equipment
Assisting with the coordination and running of a food processing line
Cooking various products (e.g. ribs, shredded meats, etc.)
Load/unload product in and out of ovens
Organize, monitor, and track product removed from cooked ovens
Performing product inspection checks
Follow product cook recipes
Formulate and make sauce for products
Completing all necessary paperwork correctly and in a timely manner
Operating an electric Pallet Jack (in-house training provided)
Relieving other Lloyd's BBQ plant positions as necessary (additional pay provided if relieving a higher pay grade position)
Following good manufacturing practices (GMP's)
Perform any and all duties (washroom and production) as assigned by 1st line supervisor.

Requirements of the position include:

Ability to work safely
18 years of age or older
Ability to bend and turn at the waist, squat, reach overhead
Lift up to 50 lbs
Ability to learn and perform multiple positions (after being provided training)
Work in a refrigerated environment (35 -- 45 degrees)
Good communication skills
Handle a variety of meat products (including pork)

Lloyd’s Barbeque company provides equal employment opportunities to applicants and employees without regard to race; color; sex; gender identity; sexual orientation; religious practices and observances; national origin; pregnancy, childbirth, or related medical conditions; status as a protected veteran or spouse/family member of a protected veteran; or disability.