Job Description

DUTIES AND RESPONSIBILITIES

• Oversee Quality and Food Safety programs
• Perform and lead internal audits
• Oversee root cause analysis and strategies to address non-conformances
• Enforce programs to ensue regulatory compliance
• Lead key strategies to achieve key metrics and goals
• Exercise consistent leadership in food safety culture
• Support Quality Management tasks as assigned

QUALIFICATIONS

• Bachelor’s degree in Food Science, Microbiology or related field of science. 
• A minimum of 2 years Supervisor experience in food manufacturing  
• Strong organizational and communication skills
• Strong cross functional leadership
• Working knowledge of various food processing technologies and their impact on quality and food safety (freezing, refrigerating, cooking, baking, etc.)
• Versed in Lean Six Sigma
• Ability to write technical reports
• Current HACCP certificate
• PCQI training certificate
• Versed in current version of GFSI (BRC, SQF, FSSC 2200)
• Proficient knowledge with USDA and FDA regulations
• Working knowledge of Excel, Word and PowerPoint.